Stir-Fry CUCUMBER with EGG ©

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Cucumber stir-fry with eggs is a home-style recipe, and taste absolutely fabulous.


Ingredients and Preparation for 4

Prepare -

  • 2 large Cucumber - remove skins, thinly sliced
  • 7 garlic cloves - sliced
  • 3 red chili
  • 2 large eggs







Cooking Steps 

Begin, by saute garlic and chili in 5 tbs cooking oil in a medium wok/skillet in medium heat.
Add cucumber slices and continue stirring.

Cover with top, and leave to simmer for 5 minutes over medium heat.
For flavor, add:-

  • 2 tbs chicken stock
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Keep stirring.

Add 2 eggs, and stir gently.

 Ready for serving.

Comments

  1. AnonymousJune 27, 2012 at 1:00 AM

    Thks 4 d step by step guide! Was feeling homesick n missing this special dish my granma always cooks. Am looking forward to attempting it tonight. :)

    ReplyDelete
  2. AnonymousMay 3, 2015 at 11:13 AM

    Should fry the eggs first. Add the cucumbers near the end so the dish doesnt come out soggy. Youre stewing the eggs in cucumber juice instead of stirfrying.

    ReplyDelete

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