BRAISED DAIKON with PORK ©

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Braised Daikon with Pork flavorsome, and is a home-style recipe.


Ingredients and Preparation for 4

Prepare

  • Daikon - 1 large size - thin cuts
  • carrots - 1 small size - thin strips
  • onions - 1/2 medium size - thin slices
  • garlic - 5 cloves - slice
  • chilli - 3 pcs
  • tomato - 1 pc- halved

Prepare
  • 1 lb pork shoulder butt slices. 











Cooking Steps

Begin, by saute onions, garlic, chilli in 5 tbs cooking oil in a large skillet in medium heat until fragrant.
Add pork meat and continue frying.

For flavor, add:-

  • 4 tbs pork stock brand, 
  • 1/2 tsp pepper. 

  • Cover with top, and leave to simmer for 5 minutes over medium heat. 

Add daikon, carrots, and tomato.

Cover with top, and leave to simmer for 5 minutes over low heat.
Braised Daikon with Pork is flavorsome and ready for serving

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