EGG PLANT with GREEN BEANS in MUSHROOM SAUCE ©

In Kuching, it is said that Egg Plant is the food of the "old people". I usually stay away from this vegetable and is not a fan until I tasted a delicious cooking in a Chinese restaurant in Arizona. The secret to cooking a fabulous dish of egg plant has to do with the combined ingredients and sauces that are used. With the right style and heat, the egg plant is crisp, luscious and succulent. Now I am a big fan of egg plant and would try new recipes to blend egg plant in my cooking. So, that makes me an older person now for loving egg plant.

Ingredients and Preparation for 4

Prepare slices of onions and carrots, chopped garlic and chilli, green beans, parsley, egg plants.













Cooking Steps

Fry onions, garlic, chilli, carrots in 4 tbs cooking oil in large wok in medium heat.

Add 2 tbs mushroom sauce, 1 tbs chicken stock brand, some pepper, 1/2 tbs wine vinegar, 1 tbs sweet soya sauce.

Add egg plant and blend with the sauces. Cover with top, and simmer for 5 minutes in medium heat.

Add green beans and stir fry for 5 minutes.

Add parsley and combine with green beans and egg plant.

Ready for serving.