CARROT CHICKEN ©

Stir-fry Chicken with carrots is a very simple and quick dish to prepare. 

Ingredients and Preparation for 4

Prepare 1 lb chicken slices.

Prepare slices of onions, ginger, carrots, chili, chopped garlic, green onions and parsley or cilantro.












Cooking Steps

Begin, by frying garlic, onions, ginger, chilli in 5 tbs cooking oil in a wok in medium heat until fragrant.

Add chicken pieces. Stir-fry chicken parts with ingredients. For flavor, add:- 2 tbs chicken stock brand, 2 tbs light soya sauce, 1/2 tsp pepper. Cover with top, and leave to simmer for 10 minutes over low heat. 

Add carrots and green onions. Stir and combine into chicken.

Ready for serving.